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How to Make a Fruit Crumble (With Any Kind of Fruit)
Ingredients
  • subheading: FOR THE FILLING:
  • 6 to 7 cups fruit, enough to almost fill pan
  • ½ to 1 cup granulated sugar, depending on the sweetness of the fruit
  • 1 to 3 teaspoons freshly squeezed lemon juice
  • 1 to 3 tablespoons cornstarch, depending on juiciness of fruit
  • 1 teaspoon ground spice, such as cinnamon, ginger, or nutmeg (optional)
  • subheading: FOR THE CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • ½ cup packed light or dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • subheading: EQUIPMENT:
  • 9x9-inch or 11x7-inch baking dish
  • Pastry brush
  • Mixing bowls
  • Gallon-size zip-top freezer bag (optional)
  • Whisk
  • Cooling rack
Steps
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