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Pasta with Tomatoes, Capers, Olives and Breadcrumbs
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, 2 sliced, 1 minced
  • ½ cup fresh bread crumbs
  • ¼ teaspoon hot red pepper flakes
  • 1 14-ounce can chopped tomatoes, with juice
  • 2 tablespoons capers, rinsed and coarsely chopped
  • ½ cup green or black olives, pitted and coarsely chopped 2 ounces
  • Salt
  • freshly ground pepper
  • ¾ pound spaghetti, preferably a good whole-wheat brand
  • ¼ cup chopped fresh parsley (optional)
  • ¼ cup freshly grated Parmesan (optional)
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