https://www.copymethat.com/r/94FHDg9jp/sourdough-cranberry-orange-rolls/
129284219
sM3b1lW
94FHDg9jp
2024-05-22 01:03:03
Sourdough Cranberry Orange Rolls
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Ingredients
- subheading: FOR THE CRANBERRY FILLING:
- 1 ½ c. Fresh Or Frozen Cranberries
- 1 Orange, Zest And Juice (See Note)
- ¼ c. Cane Sugar
- subheading: FOR THE DOUGH:
- ⅔ c. (60 Grams) Whole Milk
- 4 tbsp. (56 Grams) Butter, Divided, Plus More For Coating Bowl
- 1 Large Egg
- ½ c. (100 Grams) Unfed Sourdough Starter (See Note)
- ¼ c. (48 Grams) Cane Sugar
- 2 ½ c. To 3 Cups (300 To 350 Grams) All-purpose Flour (See Note)
- 1 ½ tsp. Unrefined Sea Salt
- subheading: FOR THE CREAM CHEESE ORANGE DRIZZLE:
- 4 oz. weight Cream Cheese, Softened
- 2 tbsp. Maple Syrup
- ½ Orange, Zested
- 2 tbsp. To 4 Tablespoons Freshly Squeezed Orange Juice
Steps
Directions at thepioneerwoman.com
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