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Breakfast Time/Anytime Lentils and Poached Eggs
Ingredients
  • ¾ cup dried brown or green lentils, rinsed and drained
  • 2 dried bay leaves
  • 3 cups Water divided
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp finely chopped fresh parsley
  • 1 lemon Grated zest and juice
  • ½ tsp salt divided
  • Nonstick cooking spray
  • 4 eggs
  • 4 cups baby spinach
  • ¼ tsp black pepper
Steps
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