Coconut Lamb Curry (Paleo, Whole30)

1 tablespoon coconut oil

700 g lamb 1.5 lbs. diced, a little fat on the meat is fine

1 large onion diced

½ long red chilli finely diced

2 medium celery sticks diced

3 cloves garlic diced

2.5 teaspoons garam masala powder

1.3 teaspoons turmeric powder

1 teaspoon fennel seeds

1.5 teaspoons ghee or extra coconut oil, if avoiding dairy

400 ml coconut milk 1 can or 1 ½ cups

1.5 tablespoons tomato paste

1 cup of water

1.3 teaspoons sea salt

2 medium carrots diced

A squeeze of lime or lemon juice

Fresh coriander cilantro or parsley to garnish

Directions at cookedandloved.com

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