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The idea of making an anchovy-studded, cheese-and-egg-yolk-infused Caesar salad vegan seems inconceivable, but this whole-foods-filled version suggests otherwise.

Satisfyingly salty Kalamata olives step in for the anchovies and blended cashews provide the creaminess of the missing yolks. Whisked together with other classic Caesar Salad ingredients, it’s now this blogger’s go-to salad dressing. Try it out and it could become yours, too!
Ingredients
  • 1 cup raw cashews
  • 1 cup non-dairy milk
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 2 teaspoons dijon mustard
  • 5 Kalamata olives
  • Salt & Pepper to taste
  • Romaine Lettuce
  • 3 slices whole-grain bread
Steps
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