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Sheet Pan Shrimp Fajitas
Ingredients
  • 1 ½ pounds medium white shrimp, peeled and deveined
  • 4 medium bell peppers thinly sliced into strips
  • 1 medium red onion thinly sliced into strips
  • 3 Tablespoons olive oil
  • 2 limes juiced and divided
  • subheading: SEASONINGS:
  • 2 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt or to taste
  • subheading: For serving:
  • chopped fresh cilantro
  • lime wedges
  • sliced avocado
  • heated tortillas for serving
  • subheading: FOR LOW CARB: low carb tortillas or cauliflower rice, for serving:
  • FOR MEAL PREP: lunch containers
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