LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Brussels Sprouts with Quinoa and Cranberries
(Lisa Peppin recommends)
Ingredients
  • ROASTED BRUSSELS SPROUTS WITH QUINOA AND CRANBERRIES
  • 1 ½ pounds of brussels sprouts
  • 1 tablespoon olive oil
  • 1 cup quinoa
  • 1 ¾ cup water
  • pinch of salt
  • ⅓ cup toasted almonds
  • ⅓ cup dried cranberries
  • ¼ cup chopped parsley
  • ⅛ teaspoon of salt
  • pepper to taste
  • subheading: DRESSING:
  • 2 to 3 cloves of garlic
  • 2 ½ tablespoons red wine vinegar
  • 2 tablespoons lemon juice (about 1 lemon)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon olive oil
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer