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One Pot Greek Skillet Chicken and Orzo
Ingredients
  • 5 to 6 boneless skinless chicken thighs or breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 3 cloves garlic minced
  • 1 ½ cup orzo uncooked
  • 24 oz. O Organics chicken broth
  • 1 cup Kalamata olives halved
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon zest
  • ½ cup freshly squeezed lemon juice Juice of one lemon
  • 1 ½ cups O Organics baby spinach leaves roughly chopped
  • ½ cup feta cheese
  • ¼ cup Signature SELECT roasted red bell peppers chopped
  • ¼ cup finely diced purple onion
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