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Vegan Chocolate Coconut Macaroons
Ingredients
  • subheading: Dry Ingredients:
  • 1⁄4 cup finely ground almond meal
  • 1⁄4 cup high-quality cocoa powder
  • 1 1⁄2 cups unsweetened flaked coconut
  • 1⁄2 tsp fine sea salt
  • subheading: Wet Ingredients:
  • 1⁄2 cup pure maple syrup
  • 1 oz unsweetened baking chocolate, melted and slightly cooled
  • 1⁄4 cup melted coconut butter (store-bought or homemade)
  • 1 tsp pure vanilla essence
  • subheading: For the Chocolate Drizzle:
  • 3 oz dairy-free dark chocolate
  • 1 tsp organic coconut oil
Steps
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