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Plums and Blueberries Cake
Ingredients
  • 145gm all purpose flour
  • ½ tsp baking powder
  • 100gm sugar
  • 140gm butter
  • 2 eggs
  • 2 tablespoons yoghurt
  • 2 to 3 Red plums, sliced thinly into wedges
  • Some frozen blueberries
  •  
  • Utensil: 8″ removal tart pan, greased
  • Preheat oven to 165C
Steps
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