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Steak and Seafood Skillet with Parmesan Cream Sauce
Ingredients
  • Steak
  • 2 tablespoons olive oil
  • 1.5 pounds steak (use any cut you like, we used ribeye)
  • 1.5 teaspoons kosher salt (or to taste)
  • ½ teaspoon coarse ground black pepper (to taste)
  •  
  • Shrimp
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt (or to taste)
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon red pepper flakes (optional and to taste)
  • ¼ teaspoon smoked paprika (to taste)
  • 1 pound jumbo shrimp peeled and deveined
  •  
  • Parmesan cream sauce
  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • ¼ teaspoon kosher salt (to taste)
  • 6 cloves garlic minced
  • 8 ounces fresh spinach chopped
  • 1 medium lemon zested
  • ½ cup broth of choice (could use beef, seafood, chicken, vegetable or even dry white wine!)
  • 1 cup heavy whipping cream
  • 4 ounces parmesan cheese freshly grated (do not use pre-shredded parmesan cheese!)
  • 1 medium lemon juiced
  • Parsley and parmesan cheese for garnish
Steps
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