https://www.copymethat.com/r/93hD0Moj0/fresh-milled-whole-wheat-walnut-sourdoug/
131524557
VzDKEtW
93hD0Moj0
2024-06-17 04:40:37
Fresh Milled Whole Wheat Walnut Sourdough
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Ingredients
- subheading: Weight Ingredient Baker's Percentage:
- 25g Mature liquid starter (100% hydration) 50%
- 25g Fresh Milled Hard Red Spring Wheat 50%
- 25g Central Milling Type 70 50%
- 50g Water 100%
- subheading: Dough Formula:
- note: Note that the baker’s percentages listed below are with respect to the final dough ingredients and do not take into account the levain.
- The target final dough temperature (FDT) is 79ºF.
- subheading: Weight Ingredient Baker's Percentage:
- 830g Fresh Milled Hard Red Spring Wheat (I used Great River Organic) 100.00%
- 9g Diastatic Malt Powder 1.03%
- 758g Water 91.28%
- 18g Fine sea salt 2.15%
- 106g Mature, liquid levain 12.82%
- 170g Shelled & toasted walnuts 20.51%
- 21g Roasted Walnut Oil (optional) 2.56%
Steps
Directions at theperfectloaf.com
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