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Ingredients
  • subheading: Crumb Topping:
  • ¾ cup Plus 2 Tablespoons All-purpose flour
  • ⅔ cup Brown sugar packed light or dark
  • 2 teaspoon Ground cinnamon
  • ⅓ cup Unsalted butter melted
  • subheading: Cream Cheese Layer:
  • 12 oz Cream cheese room temperature
  • ¼ cup White granulated sugar
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Pure vanilla extract
  • 1 Large egg room temperature
  • subheading: Pumpkin Cake:
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 teaspoon Ground cinnamon
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • ½ cup Oil canola or vegetable oil
  • ¾ cup Brown sugar packed light or dark
  • 1 teaspoon Pure vanilla extract
  • ½ cup Sour cream room temperature
  • 1 Large egg room temperature
  • 15 oz Pumpkin Puree 1 whole can. I use Libbys
  • subheading: Vanilla Icing:
  • 1 cup Powdered sugar sifted
  • 2 tablespoon Milk
  • 1 teaspoon Pure vanilla extract
Steps
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