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Ingredients
  • 4 to 6 slices day old sourdough bread, cut into 1" cubes
  • 2 tablespoons butter, melted and cooled
  • 4 eggs, beaten
  • 2 cups whole milk
  • ½ cup cane sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • TOPPING (OPTIONAL)
  • ½ cup brown sugar
  • ¼ cup butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • ¾ cup chopped pecans
Steps
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