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Homemade Moroccan Orange Cake (Meskouta)
Ingredients
  • 4 large eggs
  • 1 ½ cups (300 grams) sugar
  • ½ cup (120 milliliters) vegetable oil
  • 2 cups (250 grams) all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (120 milliliters) orange juice, freshly squeezed
  • 1 to 2 oranges, zested
  • 1 teaspoon vanilla
Steps
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