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1 Minute Spring Mug Cakes
Ingredients
  • subheading: Strawberry Shortcake Mug Cake:
  • 20 g (1½ tbsp) Butter
  • 15 g (½ tbsp) Sugar
  • 45 g (3 tbsp) Warm milk
  • ¼ tsp Vanilla extract
  • 35 g (4 tbsp) All purpose flour
  • ½ tsp Baking powder
  • Pinch of salt
  • 2 tbsp Strawberries, cut into small pieces
  • subheading: Carrot Cake Mug Cake:
  • 20 g (1½ tbsp) Butter
  • 15 g (1 tbsp) Sugar
  • 45 g (3 tbsp) warm Milk
  • 1 to 2 tbsp Grated carrot
  • 35 g (4 tbsp) All purpose flour
  • ½ tsp Baking powder
  • ½ tsp Cinnamon
  • Pinch of Salt
  • subheading: Lemon Blueberry Mug Cake:
  • 20 g (1½ tbsp) Butter
  • 15 g (1 tbsp) Sugar
  • 45 g (3 tbsp) warm Milk
  • 4 to 5 gratings of lemon zest (zest it directly in the mug)
  • 35 g (4 tbsp) All purpose flour
  • ½ tsp Baking powder
  • 2 tbsp of Blueberries
  • Pinch of Salt
Steps
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