Servings: 4 Servings

Approx 5 cups Cooked Beans Approx 5 cups Cooked Beans
1 cup Water 1 cup Water
1 tsp Minced Garlic 1 tsp Minced Garlic
Salt to Taste Salt to Taste
1 8 oz. can *Chipotle Peppers in Adobo Sauce 1 8 oz. can *Chipotle Peppers in Adobo Sauce
12 Corn Tortillas 12 Corn Tortillas
1 finely diced Onion 1 finely diced Onion
Crumbled Queso Fresco Crumbled Queso Fresco
Crema Mexicana Crema Mexicana
Homemade Salsa Homemade Salsa

Blend the cooked beans with some water, minced garlic, salt, and half of the can of chipotle peppers. Heat the corn tortillas. Dip a tortilla in the bean sauce and place it on a plate. Fill the tortilla with queso fresco, fold it over like a taco, and transfer it to a plate. Do the same process for each tortilla. Once plated, sprinkle the diced onion and queso fresco over the top. Drizzle Crema Mexicana and serve with homemade salsa.

*Sometimes the chipotle peppers are not spicy and other times they are very spicy. Taste them first before blending them, to give you an idea of how spicy you want your sauce. Sometimes I only add 2 peppers and other times I've added the whole can.  *Sometimes the chipotle peppers are not spicy and other times they are very spicy. Taste them first before blending them, to give you an idea of how spicy you want your sauce. Sometimes I only add 2 peppers and other times I've added the whole can.