Crumb Lover's Coffee Cake

kingarthurbaking.com

rxfrance

Crumbs

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

½ cup (99g) granulated sugar

¼ cup (28g) confectioners' sugar, sifted if lumpy

2 teaspoons Vietnamese cinnamon*

½ teaspoon salt

9 tablespoons (127g) unsalted butter, cut into ½" cubes; at room temperature

1 ½ teaspoons King Arthur Pure Vanilla Extract

note: If using a different kind of cinnamon, increase to 1 tablespoon.

Cake

1 cup (120g) King Arthur Unbleached All-Purpose Flour

6 tablespoons (75g) granulated sugar

½ teaspoon baking powder

¼ teaspoon salt

⅛ teaspoon baking soda

4 tablespoons (57g) unsalted butter, cut into ½" cubes; at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

1 large egg

½ cup (113g) buttermilk or plain Greek yogurt*

note: Whole milk or full-fat yogurt (about 5% fat) is preferred for the most tender cake.

Glaze (optional)

¾ cup (85g) confectioners' sugar, sifted if lumpy

pinch of cinnamon, (Vietnamese, preferred)

2 to 3 teaspoons water

note: Or dust with Snow White Non-Melting Sugar or confectioners’ sugar.

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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