Flourless Chocolate Cake

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Cake

1 cup (170g) semisweet or bittersweet chocolate chips

8 tablespoons (113g) unsalted butter, room temperature

¾ cup (149g) granulated sugar

¼ teaspoon salt

1 to 2 teaspoons espresso powder, optional

1 teaspoon vanilla extract, optional

3 large eggs

½ cup (43g) Dutch-process cocoa

Glaze

1 cup (170g) semisweet or bittersweet chocolate chips

½ cup (113g) heavy cream

Directions at kingarthurbaking.com

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