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Ingredients
  • 2 24 ounce jars marinara pasta sauce or two batches of homemade marinara
  • 16 ounces tomato sauce
  • 1 cup water
  • 16 ounces UNCOOKED ziti pasta (or penne)
  • 4 ounces cream cheese , softened
  • ¼ cup sour cream
  • ½ cup ricotta cheese (or cottage cheese)
  • 2 cloves garlic , minced
  • ½ cup fresh basil leaves , chopped
  • 1 ½ cups freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for topping optional
Steps
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