https://www.copymethat.com/r/93EcrE24v/gluten-free-sourdough-starter/
137510077
vUo7UuZ
93EcrE24v
2024-05-03 22:41:42
Gluten Free Sourdough Starter
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Ingredients
- subheading: TO CREATE THE STARTER: PER DAY, FOR 5 TO 7 DAYS:
- 1 cup ( 120 g) whole grain gluten free flour (See Recipe Notes for info about selecting flours)
- 1 cup ( 8 fluid ounces) spring water or distilled water at room temperature
- subheading: TO REFRESH THE STARTER: ONCE PER WEEK, INDEFINITELY, AND BEFORE/AFTER USING:
- ½ cup ( 70 g) gum-free gluten free flour (See Recipe Notes)
- ½ cup spring water or distilled water at room temperature
Steps
Directions at glutenfreeonashoestring.com
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