https://www.copymethat.com/r/drNesY18S/japanese-milk-bread-by-thermifyme/
19472177
93CFqz9
drNesY18S
2024-03-28 09:07:56
Japanese Milk Bread by Thermifyme
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Ingredients
- 1 piece(s)
- Tangzhong starter
- 125 g water
- 45 g Baker's Flour
- Dough
- 115 g Milk
- 25 g water
- 2 tsp dried instant yeast
- 20 g sugar
- 325 g Baker's Flour
- 1 tsp bread improver
- 1 tsp brewing sugar, optional
- 50 g oil, rice bran or macadamia
- 1.25 tsp salt
Steps
Directions at recipecommunity.com.au
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