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Chicken Pesto Sandwich
Ingredients
  • 2 cups shredded chicken breast
  • ¼ cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3 to 4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 8 ounces mozzarella, sliced
  • subheading: FOR THE BASIL PESTO:
  • 1 cup fresh basil leaves
  • 3 cloves garlic, peeled
  • 3 tablespoons pine nuts
  • ⅓ cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup olive oil
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