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Sauerkraut Filling for Pierogi
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sour cream
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