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Salted Caramel Apple Crisp Bars
Ingredients
  • subheading: Shortbread Crust:
  • ½ cup salted butter room temperature
  • 1 ¼ cups flour
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • subheading: Salted Caramel Apple Filling:
  • 4 cups peeled and thinly sliced apples
  • ¼ cup caramel sauce (from jar)
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • ¼ cup flour
  • subheading: Topping:
  • 6 tablespoons salted butter room temperature
  • ¾ cup brown sugar
  • ½ cup flour
  • ½ cup oatmeal
  • ¼ teaspoon ground cinnamon
  • additional caramel if desired
Note: Ingredients may have been altered from the original.
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