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Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette
Ingredients
  • 5 cups romaine lettuce, chopped
  • 1 cup arugula
  • 1 boneless skinless chicken breast, cooked and chopped
  • 5 slices of bacon, cooked and chopped
  • 2 hard boiled eggs, peeled and sliced
  • 2 apples, sliced (I used granny smith and honey crisp)
  • ½ butternut squash, cubed and roasted*
  • 1 avocado, sliced
  • ½ cup candied walnuts* (Recipe follows)
  • ¼ cup crumbled feta cheese
  • subheading: Honey Apple Cider Dressing:
  • ¾ cup olive oil
  • ¾ cup apple cider vinegar
  • 2 tablespoons water
  • ¼ cup honey
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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