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Ground Beef and Pepper Soup
  • 1 lb. extra-lean ground beef;
  • 1 cup onion, diced;
  • 2 cups cauliflower, minced;
  • 2 bell peppers (any color), chopped;
  • 15 oz. diced tomatoes;
  • 15 oz. tomato sauce;
  • 3 cups beef stock;
  • ½ tsp. dried basil;
  • ½ tsp. dried oregano;
  • 3 cloves garlic, crushed;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;
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