Cheese Lovers Samosas (Samboosak)

22 samosa sheets, about half of a 500g package (could be substituted with phyllo dough or spring roll wrappers. *See note), thawed

350g/ 12.4oz (3 cups) mozzarella cheese (similar melty cheese may be substituted), shredded

8 squares Kiri or 113g/ 4oz cream cheese, softened

1½ tablespoons (21g/ ¾oz) creamy, salty white cheese, like creamy feta, barameely or istanboli

2 tablespoons all-purpose flour, for sealing dough

2½ tablespoons water, for sealing dough

Vegetable oil, for frying

Directions at cleobuttera.com

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