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Nutella Banana Brioche Bread Pudding
Ingredients
  • Cooking spray or butter, for the pan
  • 1 (13-ounce) container Nutella
  • 12 (¾-inch) thick slices brioche or egg bread
  • 8 large eggs
  • 2 cups cream
  • 2 cups whole milk
  • 2 cups sugar
  • ¼ cup hazelnut liqueur (recommended: Frangelico) or amaretto
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract
  • 3 ripe bananas
Steps
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