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New England Clam Chowder
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into ¼-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or vegetable stock
  • 2 (10-ounce) cans chopped clams in juice
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 pound Idaho potatoes, cut into ½- inch cubes
  • Salt and freshly ground black pepper
  • subheading: Pan Toasted Croutons:
  • 2 to 3 tablespoons unsalted butter
  • ½ baguette, cut into 1-inch cubes
  • 3 tablespoons freshly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
Steps
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