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How to Make Instant Pot Wings Crispy, Melt in Your Mouth with Fall-Off-The Bone
Ingredients
  • subheading: For the Instant Pot:
  • 3 to 4lbs Chicken Wing Pieces ( I prefer “wingettes” because they are already cut and ready to put in the pan)
  • 1 Cup Water or Chicken Broth
  • Salt & Pepper to taste
  • subheading: For the Sauce:
  • ¾ Cup Franks Hot Sauce
  • ½ Stick of butter (melted)
  • 1TBS Molasis
  • 1TBS Brown sugar
  • 1TBS Honey
  • 1tsp Maple Syrup
  • 1tsp Tabasco
  • 1tsp ketchup
  • 1tsp bbq sauce
  • 1tsp flour (or corn starch) to thicken
  • note: Note: If you don’t have all the above ingredients - no problem. They may be not as tasty, but try to get the basics - Hot sauce, honey, butter, flour.
Steps
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