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Soft Sugar Cookie Bars
Ingredients
  • subheading: SCALE:
  • subheading: Sugar Cookie Bars:
  • 225g unsalted butter, at room temperature
  • 300g granulated sugar
  • 1 large egg ( 50g not including the shell), at room temperature
  • 1 tsp vanilla bean paste or vanilla extract
  • 320g all-purpose flour
  • 1 tsp kosher salt
  • ¼ tsp baking soda
  • Granulated sugar for the top
  • subheading: American Buttercream Frosting:
  • 170g unsalted butter, at room temperature
  • 380g powdered sugar, sifted
  • 1 tsp vanilla bean paste or vanilla extract
  • ½ tsp salt
  • 2 tbsp cream or milk, plus more if needed
  • Gel food coloring if desired
  • Sprinkles for finishing
  • Cook Mode Prevent your screen from going dark
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