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Grilled Boneless, Skinless Chicken Breasts
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 4 (6- to 8-ounce) boneless, skinless chicken breast, trimmed
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  • ⅓ cup water
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  • 3 tablespoons fish sauce
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  • 2 tablespoons honey
  • 1 teaspoon table salt
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  • ⅛ teaspoon pepper
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  • 1 tablespoon vegetable oil
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  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • The Best Chef’s Knives for $75 or Less
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  •  
  • note: BEFORE YOU BEGIN
  • Serve this chicken with a sauce (see “Maximize the Fire”), pair it with a vegetable, use it in sandwiches or tacos, or slice it and add it to a salad. This recipe can easily be doubled.
Steps
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