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Pasta E Ceci (Pasta with Chickpeas)
Ingredients
  • ¼ cup extra-virgin olive oil, plus more for garnish
  • 2 garlic cloves, lightly crushed
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 small onion, finely diced
  • 1 tablespoon minced fresh rosemary
  • 1 fresh chili pepper (or a generous pinch of red pepper flakes)
  • 1 (15-ounce) can chickpeas in their liquid (or 2 cups cooked chickpeas and their cooking liquid)
  • 1 14-ounce can diced or chopped tomatoes
  • 6 cups water, vegetable, or chicken broth
  • 1 parmesan rind, plus freshly grated parmesan for serving
  • Kosher salt
  • 2 cups ditalini pasta (or small, short pasta of your choice)
Steps
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