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Dutch Oven Jambalaya
Ingredients
  • 1 lb chicken breasts, chopped into 1" pieces
  • 1 ½ lb smoked kielbasa, or andoullie sausage
  • 2 tbsp Cajun or Creole seasoning
  • 3 tbsp canola oil
  • 1 large white onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery, thinly sliced
  • 4 tsp minced garlic
  • 1 16 oz can crushed Italian tomatoes
  • ½ tsp crushed red pepper flakes
  • salt & black pepper, to taste
  • 2 to 3 dashes hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp gumbo filet powder
  • 1 ⅓ cups uncooked basmati rice
  • 2 ½ cups chicken broth
Steps
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