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Ingredients
  • subheading: Cookies:
  • 2 ½ cups “00” Flour (320 g)
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Butter (softened (115 g)
  • 1 ½ cups Granulated Sugar (300 g)
  • 2 Eggs (100 g)
  • 2 cups Ricotta Cheese (490 g)
  • 2 Tbsp Lemon Juice (30 mL)
  • 1 tsp Lemon Zest
  • 1 tsp Vanilla Extract
  • subheading: Glaze:
  • 1 ½ cups Powdered Sugar, sifted (180 g)
  • ¼ cup Lemon Juice (60 mL)
  • 1 tsp Lemon Zest
Steps
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