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Easy Blueberry Crumble
Ingredients
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  • subheading: FOR THE CRUMBLE:
  • 1 ½ c. rolled or quick-cooking oats
  • ¾ c. all-purpose flour
  • ¾ c. brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. kosher salt
  • ¾ c. melted butter, plus more for the pan
  • subheading: FOR THE FILLING:
  • ⅔ c. granulated sugar
  • ¼ c. cornstarch
  • 8 c. fresh blueberries
  • 1 tsp. vanilla extract
  • 2 tbsp. lemon juice
  • Whipped cream or vanilla ice cream, for serving
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