Chicken, Carrot and Feta Patties (With Gf and Df Options) - Lisa Corduff

500 g organic chicken mince

2 to 3 spring onions

large handful of fresh parsley

1 large carrot or 2 small carrots

2 eggs

2 pieces of frozen sourdough bread OR 80 to 100g of breadcrumbs use quinoa flakes or perhaps even brown rice flour for gluten free

100 to 150 g of feta - leave out feta for dairy free I used Danish because I had it but Greek would hold together better

olive oil or coconut oil for frying

Directions at smallstepsliving.com

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