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Ingredients
  • subheading: For the Tilapia:
  • 1 tbsp. extra-virgin olive oil
  • 2 tilapia filets thawed if frozen
  • Salt and pepper (use your eyeballs!)
  • 1 tbsp. all-purpose flour (or cornstarch)
  • ½ tbsp. butter
  • ¼ c. Champagne vinegar (or white cooking wine)
  • 1 large lemon juiced
  • 1 tsp. garlic minced
  • 1 tbsp. capers
  • subheading: For the Parmesan crusted zucchini:
  • 1 medium zucchini cut rounds ¼ inch thick
  • ½ c. grated Parmesan cheese
  • ⅓ c. Egg Beaters (or two eggs)
  • non-stick cooking spray
Steps
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