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White Bean Shakshuka with Feta
Ingredients
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1 28 ounce can diced tomatoes
  • 1 15 ounce can white beans, drained and rinsed
  • 4 to 6 large eggs, to your preference
  • Freshly ground black pepper
  • ½ cup fresh parsley or cilantro leaves
  • ½ cup feta cheese crumbles
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