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Galician Soup
Ingredients
  • 1 ½ cups (250 gr) dried white beans
  • 1 serrano ham bone
  • Salt, pepper, and sweet smoked paprika
  • 1 Generous lb (500 g) potatoes, peeled and diced
  • 1 Generous lb (500 g) turnip tops, alternatively kale or savoy cabbage, rinsed and coarsely chopped
  • 2 chorizos, cut into pieces
  • ¼ lb of smoked pork belly or pancetta, cubed
Steps
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