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Make-Ahead Lemon Ricotta Cheesecake
Ingredients
  • 3 lbs. whole milk fresh ricotta, (low-fat won’t work here; Calabro brand, sold at Whole Foods, is nice)
  • 1 tablespoon butter, softened
  • ¼ cup grated or smashed cookie of choice, Jules Detrooper butter waffles are so good
  • 1 teaspoon plus 1½ cups sugar
  • 1 cup mascarpone
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon zest
  • 2 teaspoons fresh lemon juice
  • Cook Mode Prevent your screen from going dark
Steps
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