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Ingredients
  • 6 hard-boiled eggs, peeled
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. chopped fresh dill, plus more for garnish
  • 1 tsp. apple cider vinegar
  • 1 tsp. whole-grain Dijon mustard
  • ¾ tsp. kosher salt, divided
  • ⅛ tsp. freshly ground pepper, divided
  • 3 dashes hot sauce
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko Japanese-style breadcrumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 pinch ground cayenne pepper
  • Vegetable oil for frying
  • Paprika for garnish
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