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Instant Pot Frozen Chicken Teriyaki with Rice and Broccoli
Ingredients
  • 1 cup long-grain white rice, rinsed and drained
  • 4 cups broccoli florets (about 12 ounces)
  • 2 tablespoons canola oil
  • 2 cloves garlic, finely chopped (about 2 tablespoons)
  • 2 scallions, greens and whites separated, finely chopped
  • 1 teaspoon finely grated peeled fresh ginger
  • ⅓ cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 frozen chicken breasts (6 to 8 ounces each)
  • 2 teaspoons cornstarch
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