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Sausage Pasta with Basil and Mustard
Ingredients
  • 1 pound penne, rigatoni, or medium shells
  • 1 tablespoon extra-virgin olive oil
  • 8 hot Italian sausages, meat removed from casings and crumbled (about 1 ½ pounds)
  • ¾ cup dry white wine
  • ¾ cup heavy cream
  • 3 tablespoons grainy mustard
  • Pinch of crushed red pepper
  • 1 cup thinly sliced basil
Steps
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