Bryant Terry's Vegan Asparagus with Lemon Pepper Marinade

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1 cup silken tofu

1 tablespoon plus 2 teaspoons finely grated lemon zest

2 tablespoons olive oil

2 tablespoons water

2 tablespoons unseasoned rice vinegar

¼ cup fresh lemon juice, plus more as needed

1 teaspoon plus 2 tablespoons kosher salt, plus more as needed

1 teaspoon freshly ground black pepper

1 pound thick asparagus, trimmed

Freshly ground white pepper (or more black pepper)

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Directions at food52.com

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