https://www.copymethat.com/r/92DXUS0Yr/slow-cooked-lamb-shoulder/
138006148
PFKYg4l
92DXUS0Yr
2024-05-17 11:22:02
Slow Cooked Lamb Shoulder
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Ingredients
- subheading: This recipe is best started the day before:
- 2 to 2.2kg/4.4 to 4.8lbs lamb shoulder (bone in or boneless, boneless will be lighter)
- 120g/4ozs preserved lemon paste*
- 12 garlic cloves, peeled
- Needles from 2 sprigs rosemary
- 2 cups/500ml/1 pint chicken or beef stock
- 1kg/2.2lbs potatoes, small, cut in half
- 4 tablespoons olive oil
- Salt and pepper to taste
- Toum to serve
- Buyer's tip: If you can't find preserved lemon paste and you have preserved lemon pieces, use the same weight and blend up along with the garlic and rosemary.
- You can also use a leg of lamb but be careful to not dry it out. I would use 4 cups of stock if you are making a leg of lamb to keep it moist.
Steps
Directions at notquitenigella.com
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