Cheesy Sausage and Green Chile Breakfast Bake (Video)

kalynskitchen.com

Francine Raften

1 large 27 oz. can whole roasted green chiles (These are roasted Anaheim chiles, not Jalapenos.)

2 tsp. olive oil (more or less depending on what type of sausage you use

1 lb. package ground turkey or pork breakfast sausage

4 cups grated Mexican Blend Cheese (see notes)

½ cup sliced green onions (optional, but good)

6 eggs, beaten well

½ cup half and half (see notes)

½ tsp. ground cumin

1 tsp, Spike Seasoning (optional, but good. Use any all-purpose seasoning that's good with eggs if you don't have Spike.)

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

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