White Chicken Chili [Food Processor Attachment]

vitamix.com

tpotts

4 garlic cloves, peeled

2 (420 g) white onion, peeled, quartered

3 (195 g) celery stalks, cut into 3" pieces

3 (500 g) cooked boneless skinless chicken breast, cut into strips

2 Tablespoons (30 ml) extra virgin olive oil

1 can (340 g) green chilies, chopped

2 Tablespoons (15 g) cumin powder

2 Tablespoons (15 g) dried oregano

½ teaspoon (4 g) kosher salt, optional

2 cans (896 g) white beans, drained, rinsed

7 cups (1.75 l) chicken stock

2 teaspoons red pepper flakes

3 Tablespoons (25 g) cornstarch, mixed with a little water

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